Grown in the mineral-rich slopes of our Brookshire estate, enticing aromas of red currant, cassis, Morello cherries, graphite, kirsch, volcanic rock, and wild raspberries awaken the senses, complemented by distinctive hints of bay leaf and wet river stones. The wine cascades effortlessly across the palate, with expansive layers of energetic dark fruits, leather, wet minerals, and spiced cherries. Structured, fine-grained tannins showcase exceptional depth and terroir, giving way to a fresh and opulent finish framed by beautiful acidity and a refined and polished finish.

Grown on the terraced slopes of a tiny parcel situated in the heart of the Brookshire Vineyard, this micro production wine sets the perfect tone for this famed varietal. Notes of black cherries, cocoa powder, Satsuma plums, lilacs, loam, and crushed gravel front a palate full of sultry red berries, plum preserves, freshly cut flowers, brown sugar, and red currants. Additional notes of wild blackberries, truffle, wild sage, and slate continue to evolve with time in the glass, all leading into a soft and inviting finish. The plush, fruit-laced tannins meld perfectly with the mineral-driven structure of the estate.

Our Knights Valley Sauvignon Blanc is a crystalline expression of the varietal that perfectly reflects this cool-climate appellation. A nose of high-toned citrus, lime blossoms, bergamot, green apple, and chalk lead into a succulent yet chiseled palate of Meyer lemon, white peach, lemongrass, and delicate florals. The mid-palate possesses a nervous tension that buttresses up against the natural acidity of the fruit. A fresh energy and lively identity is only matched by the lively and mouthwatering finish.